Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine.

Taste the sauce and add more salt and seasoned salt as needed. Step 5 Pour the egg mixture into the sauce, whisking constantly.Step 4 Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. It doesnt get much better than a bowl of mac n cheese after a long hard day.

Top with breadcrumbs and a handful of cheese and broil until the top is golden brown. Make the cheese sauce, then dump the cheesy noodles into a casserole dish.

Step 3 Melt the butter in a large pot and sprinkle in the flour. Prepare the boxed mac and cheese according to package directions, draining the noodles when they're just barely al dente (slightly undercooked).For each pound of dry pasta you plan to use, measure. The macaroni should be too firm to eat right out of the pot. Macaroni and cheese is a super simple and easy lazy meal that anyone can make and tastes great as well. To make the best homemade mac and cheese, you first need to learn how to make a roux for mac and cheese, a mixture of flour and butter thats the base for many gourmet sauces. And just so you know, aside from the baking, this easy macaroni and. This dish makes for a great side dish that the family will love, or a fun casserole to bring to your next potluck dinner. Step 1 Cook the macaroni until very firm. four steps to making baked macaroni and cheese, first melt the butter and add the.

How do you make mac n cheese